BUS-HM 316 Managerial Principles/ Practices in the Hospitality Industry

This course offers an in-depth exploration of managerial principles and practices
specifically within the hospitality industry. Students will examine key management
functions, including planning, organizing, leading, and controlling, as they apply to
various hospitality settings. The course covers topics such as human resource
management, financial decision-making, operational efficiency, and strategic planning.
Through case studies, role-playing exercises, and group projects, students will develop
practical skills and theoretical knowledge necessary for effective management in the fastpaced and dynamic environment of hospitality.