BUS-HM 207 H & M Cost Control

This course covers cost control in the hospitality industry, focusing on effective
revenue and expense management in food and lodging facilities. Students will
explore key concepts of budgeting, financial analysis, and cost forecasting, with an
emphasis on purchasing techniques and product information crucial for successful
hospitality operations. Through case studies and practical applications, students will
develop the skills necessary to implement cost control measures that enhance
profitability and operational efficiency in various hospitality settings.