BUS-HM 230 Leading a Team

This course focuses on the principles and practices of effective team leadership
within the hospitality industry. Students will explore various leadership styles, team
dynamics, and strategies for motivating and managing diverse groups. Key topics
include communication, conflict resolution, performance management, and the
development of a positive organizational culture. Through case studies, role-playing
exercises, and group projects, students will learn how to lead teams successfully in
dynamic hospitality environments, fostering collaboration and enhancing overall
team performance.