This course covers fundamental international business topics specifically tailored to the
hospitality industry. It includes major theories of international trade, operational
procedures, financial variables, balance of payments, exchange rates, and capital
markets. Students will explore the cultural, legal, political, and economic institutions that
influence hospitality firms operating globally. The course integrates environmental and
firm-specific variables into a comprehensive framework, equipping students with the
knowledge necessary to navigate the complexities of international hospitality
management.
