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Giving
Degree

Program Type

BUS-HM 308BUS-HM 308 Global Hospitality Management (E)

Department : Business
Level : Undergraduate
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BUS-HM 207BUS-HM 207 H & M Cost Control

Department : Business
Level : Undergraduate
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BUS-HM 100BUS-HM 100 Quality Food and Restaurant Sanitation

Department : Business
Level : Undergraduate
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BUS-HM 230BUS-HM 230 Leading a Team

Department : Business
Level : Undergraduate
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BUS-HM 215BUS-HM 225 Guest Lecture Series

Department : Business
Level : Undergraduate
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BUS-HM 215BUS-HM 215 Labor Relations

Department : Business
Level : Undergraduate
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BUS-HM 212LBUS-HM 212L Food Selection and Preparation Lab

Department : Business
Level : Undergraduate
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BUS-HM 212BUS-HM 212 Food Selection and Preparation

Department : Business
Level : Undergraduate
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BUS-HM 208BUS-HM 208 H & M Sanitation and Safety

Department : Business
Level : Undergraduate
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BUS-HM 206BUS-HM 206 Employment Law

Department : Business
Level : Undergraduate
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