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BUS-HM 231BUS-HM 231 Legal Aspects of the Hospitality Industry

Department : Business
Level : Undergraduate
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BUS-HM 325BUS-HM 325 Guest Lecture Series

Department : Business
Level : Undergraduate
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BUS-HM 318BUS-HM 318 International Business Management

Department : Business
Level : Undergraduate
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BUS-HM 316BUS-HM 316 Managerial Principles/ Practices in the Hospitality Industry

Department : Business
Level : Undergraduate
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BUS-HM 315BUS-HM 315 Hospitality Services Marketing and Demand Management

Department : Business
Level : Undergraduate
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BUS-HM 110BUS-HM 110 Managing the Customer Experience

Department : Business
Level : Undergraduate
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BUS-HM 308BUS-HM 308 Global Hospitality Management (E)

Department : Business
Level : Undergraduate
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BUS-HM 207BUS-HM 207 H & M Cost Control

Department : Business
Level : Undergraduate
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BUS-HM 100BUS-HM 100 Quality Food and Restaurant Sanitation

Department : Business
Level : Undergraduate
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